基本情况
马霞，女，汉族，1971年5月生，山东菏泽人，无党派，博士，教授，博导。
学习及工作经历
2000/9 - 2003/8，天津科技大学，博士
1994/9 - 1997/7，南京农业大学，硕士
1990/9 - 1994/7，山东农业大学，学士
2008/7 -至今，上海应用技术大学，香料香精化妆品学部，教授
1997/7 - 2008/7，齐鲁工业大学，食品与生物工程亚博足彩，副教授、讲师
其中2005/12-2007/12，东华大学化学与生物工程亚博足彩博士后
学术兼职情况
上海市科学技术专家库专家，期刊AMB Express, Food Science and Human Wellness, Applied Biochemistry and Biotechnology, Biocatalysis and Agricultural Biotechnology, Current Research in Food Science, Food Research International, Journal of Future Foods, Frontiers in Nutrition, Food Microbiology，Food Bioscience等审稿人。
研究方向及承担科研项目（省部级以上）情况
主要从事生物高分子化合物、发酵食品和生物活性物质方面的研究。作为项目负责人主持上海市科委“科技创新行动计划”项目、上海市地方高校能力建设项目、山东省自然科学基金、上海市博士后基金项目等省部级项目16项，企业委托项目11项。在SCI/SSCI/EI/CSCD/CSSCI学术期刊上发表论文共111篇，出版专著(译著等)5部。
获奖情况（省部级以上）
2014年上海市优秀发明选拔赛银奖（R01）
2013年上海市优秀发明选拔赛金奖（R01）
2009年山东省科技进步二等奖（R03）
2007年获山东省科技进步二等奖（R02）
2005年获山东省科技进步三等奖（R02）
代表性著作
【1】Lin Zhang , Lantian Liu, Yefeng Zhou , Yan He , Xizhan Sun , Hua Zhang, Xia Ma*. A data fusion system based on attenuated total reflectance mid-infrared spectroscopy and colorimetry combined with chemometrics for monitoring the fermentation process of Candida utilis，TALANTA，294(2025)128163，https://doi.org/10.1016/j.talanta.2025.128163
【2】Yefeng Zhou , Hua Zhang, Yan He, Xia Ma*. Monitoring Tremella fuciformis submerged fermentation using ATR-MIR combined with chemometrics, Food Chemistry 482 (2025) 144027, https://doi.org/10.1016/j.foodchem.2025.144027
【3】 Yefeng Zhou, Zilong Zhang, Yan He, Ping Gao, Hua Zhang, Xia Ma*. Integration of electronic nose, electronic tongue, and colorimeter in combination with chemometrics for mon itoring the fermentation process of Tremella fuciformis，TALANTA，274(2024)126006，https://doi.org/10.1016/j. talanta.2024.126006
【4】 Yashu Wei, Dunqing Jiang,Yan He, Hua Zhang, Xia Ma*, Shiwen Chen,Preparation, Characterization, Stability and Bioactivity of Fermented Tremella Polysaccharide-Fe3+ complex，LWT-FoodScienceandTechnology 2024 (19 3)115775，https://doi.org/10.1016/j.lwt.2024.115775
【5】Yashu Wei，Lingling Wang, Yan He, Xia Ma*，Identification and molecular docking of novel antioxidant peptides from Candida utilis，Food chemistry，2024.139860,https://doi.org/10.1016/j.foodchem.
【6】Yixuan Li, Yan He, Hua Zhang, Xia Ma*. Effects of ultrasonic-enzymatic-assisted ethanol precipitation method on the physicochemical characteristics, antioxidant and hypoglycemic activities of Tremella fuciformis polysacchar ides. Ultrasonics Sonochemistry, 2023,101: 106682. https://doi.org/10.1016/j.ultsonch.2023.106682
【7】Hongjie Yuan, Lin Dong, Zhiyuan Zhang, Yan He, Xia Ma*. Production structure and bioactivity of polysacch aride isolated from Tremella fuciformis. Food Science and Human Wellness, 2022,11:1010–1017. http://doi.org/10. 1016/j.fshw. 03.030
【8】Xia Ma, Min Li, Jie Zhang , Ruiming Wang , Shuangling Jin , Recognition and selective extraction of poly-γ-glutamic acid based on molecular imprinting technology, International Journal of Biological Macromolecules.2021,172:1-9. https://doi.org/10.1016/j.ijbiomac.2020.12.180
【9】Meng Yang, Zilong Zhang, Yan He, Chengliang Li, Jinmei Wang, & Xia Ma*. Study on the structure character ization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5.39, Food Science and Human Wellness, 2021, 10(4), 471-479.DOI: https://doi.org/10.1016/j.fshw.2021.04.009.
【10】马霞，魏述众主编，生物化学，中国轻工业出版社，2020年
